@article{aufsatz74419,
    affiliation = {Professur für Verarbeitungsmaschinen/Verarbeitungstechnik},
    title = {High-speed cutting of foods: Development of a special testing device},
    journal = {Journal of Food Engineering},
    keywords = {Soft solids, Cutting velocity, Bubble gum, Food cutting, Cutting force, Viscolelasticity},
    pages = {36--41},
    year = {2018},
    peerreview = {Ja},
    openaccess = {Nein},
    volume = {216},
    doi = {http://www.sciencedirect.com/science/article/pii/S0260877417303345},
    edition = {Neuerscheinung},
    author = {Schuldt, Stefan and Witt, Tilman and Schmidt, Carolin and Schneider, Yvonne and Nündel, Thomas and Majschak, Jens-Peter and Rohm, Harald}
}