@article{aufsatz87633,
affiliation = {Professur für Verarbeitungsmaschinen/Verarbeitungstechnik},
title = {Whey protein gel - mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation},
journal = {Journal of Food Engineering},
keywords = {Whey protein isolate; Wire cutting; Axial compression; Fracture modelling; Parameter identification},
pages = {110324},
year = {2021},
peerreview = {Ja},
openaccess = {Nein},
volume = {292},
institution = {Technische Universität Braunschweig / Technische Universität Dresden},
doi = {10.1016/j.jfoodeng.2020.110324},
author = {Liu, Jintian and Helbig, Manuel and Majschak, Jens-Peter and Böl, Markus}
}