BibTex - Publikationen
@article{aufsatz87633,
    affiliation = {Professur für Verarbeitungsmaschinen/Verarbeitungstechnik},
    title = {Whey protein gel - mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation},
    journal = {Journal of Food Engineering},
    keywords = {Whey protein isolate; Wire cutting; Axial compression; Fracture modelling; Parameter identification},
    pages = {110324},
    year = {2021},
    peerreview = {Ja},
    openaccess = {Nein},
    volume = {292},
    institution = {Technische Universität Braunschweig / Technische Universität Dresden},
    doi = {10.1016/j.jfoodeng.2020.110324},
    author = {Liu, Jintian and Helbig, Manuel and Majschak, Jens-Peter and Böl, Markus}
}